Visited the Basilica de Guadalupe, one of the most important pilgrimage sites in the world and the spiritual heart of Mexico. The modern basilica houses the miraculous image of Our Lady of Guadalupe, drawing millions of visitors each year. Standing before the sacred tilma, surrounded by stunning architecture and the energy of devotion was interesting.
September 04, 2025
September 02, 2025
El Pescadero, Baja Mexico
Five days soaking up the magic of Todos Santos & Pescadero. From surfboard posing to body surfing to indulging in street BBQ, fresh seafood feasts, and mezcal tastings. Discovered the art of perfume making with scents like rose, lavender, and rosemary, while winding down with sunsets, local wines, and cold craft brews. Celebrating T'Shawn's birthday. A perfect mix of adventure, flavor, and coastal charm.
August 23, 2025
July 26, 2025
Coney Island, NYC
Very fun day in Coney Island with Everything and Joann! We all rode in the Wonder Wheel and I also rode the Cyclone!! Had lunch at Nathan, visited the New York aquarium, hangout on the board walk people watching. The weather was perfect.
Very fun day in Coney Island with Everything and Joann! We all rode the Wonder Wheel and I braved the Cyclone!! Grabbed classic dogs at Nathan’s, visited the New York Aquarium , and spent time people-watching on the boardwalk. Perfect weather, perfect company, perfect summer day.
July 25, 2025
Cesar NYC
Just opened last July and already making serious waves: a new restaurant led by César Ramirez, former head chef of the legendary 3 Michelin-starred Chef’s Table at Brooklyn Fare. We were lucky enough to try his signature uni brioche—an unforgettable start to a meal that only got more inventive with each course.
Rooted in Japanese inspiration and French technique, this spot just earned two Michelin stars and debuted at #98 on the World’s Best 100—and honestly, it’s only going up from here.
Dinner service had a thoughtful rhythm, with dishes building in size and complexity. The highlight? Dover sole with Bonny melon and Alba truffle—the sweetness of the melon cut through the richness like a dream.
Finished with a corn soufflé dessert that defies explanation: think frozen clouds of sweet corn that disappear on your tongue and leave behind a haunting, perfect finish.
Menu
Artichoke Rillette
Shima Aji on Nori Chip
Red Prawn Monaka
Kisu Weaved in a Potato Crisp
Sea Urchin with Black Trufffe and Brioche
Sawara Parfait
Flan with Crab and Wood Ear Mushroom
Day Boat Scallops with Foie Gras, Pinot Noir Reduction
Young Sea Bream with Chanterelle Mushrooms, Vermouth Yuzu Kosho Sauce Wolfe Ranch Quail from California with Morels, Pickled Cherries
Cantaloupe Pavlova with Elderflower
Early Summer Corn Souffle
Petit Fours
Wagyu Beef and Caviar add ons
July 24, 2025
July 20, 2025
July 05, 2025
July 4th Weekend Waretown NJ
Clamming, boating, swimming, and just chilling with my brothers, sister-in-law, nieces, grandnephew, and granddog this 4th of July weekend 🌊☀️🏖️🐚⛴️🐟. The perfect day between the Beyoncé concert and a quick Philly trip! Summer is winning!
July 04, 2025
June 28, 2025
Subscribe to:
Posts (Atom)