Two Strangers (Carry a Cake Across New York)is an absolute delight from start to finish. The show sparkles with superb acting—both leads - Tutty and Christiani Pitts - bring tremendous charm, warmth, and emotional nuance to their roles, making every moment feel alive and authentic, especially Sam. Their chemistry is electric, elevating the script’s razor-sharp wit into something truly special.
The banter is quick, clever, and irresistibly funny, bouncing back and forth with the kind of rhythm that only great performers can deliver. The comedic timing throughout the production is impeccable; laughs come naturally and often, but they never overshadow the heart at the center of the story.
What makes the show so memorable is how effortlessly it balances humor with sincerity. It’s a smart, joyful piece of theater that leaves the audience smiling long after the curtain falls.
Chinese New Year 2026 ushers in the Year of the Horse, beginning February 17, 2026 and lasting through February 5, 2027. Governed by the Fire element, this is a rare Fire Horse year—occurring only once every 60 years.
In Chinese metaphysics, the Horse symbolizes motion, freedom, and forward momentum. Fire adds passion, speed, and bold action. Together, they create a year charged with movement, ambition, and exploration—making travel a powerful and meaningful theme for 2026.
This is a year to journey with intention. Travel is more than destination—it’s growth through movement and wisdom through experience. With thoughtful planning and balanced energy, the Year of the Horse can open doors to new opportunities, deepen relationships, and renew personal direction.
In the spirit of the Horse, 2026 invites us all to step beyond familiar boundaries—move boldly, explore freely, and let the road ahead lead to transformation.
A celebration at the Newark Museum of Art to welcome the Year of the Fire Horse with culture, creativity, and connection.
Ocho Supper Club feels less like a restaurant and more like a culinary event — intimate, intentional, and full of storytelling. Led by the incredibly talented Chef RJ Smith (@chefrjsmith) with impeccable table-side charm, this Afro-Caribbean tasting experience at the Rittenhouse Hotel is one of Philly’s most exciting dining moments right now. Thoughtful service, memorable flavors, and real heart in every course. This is special-occasion dining done right.
Afro-Caribbean brilliance from the very first bite. The Jamaican festival stuffed with confit shredded duck and drizzled in curry-spiced hot honey - my favorite — perfectly spiced! The Kanpachi crudo with heirloom masa tostada, yellow curry, citrus, and roasted garlic was bright, balanced, and beautifully layered.
Then came the comfort and craft. The cornbread in mole negro — inspired by Chef RJ’s grandmother — was fluffy, sweet, and deeply nostalgic, while the mole brought earthy complexity from dates, carob, cinnamon, and nuts. The Atlantic cod was even more refined than before, sourced straight from Cape May and butter-poached to perfection, topped with teff puffs, basil oil, and Ghanaian seafood stew accents. Subtle, elegant, and deeply satisfying.
The main event? The jerked duck. A heartier PA-sourced cut, perfectly spiced and paired with an ultra-umami roasted duck bone demi-glace. Coconut rice, crisp scallion emulsion, and golden carrot purée rounded out a dish that was rich, balanced, and unforgettable. This is the kind of plate that makes you pause mid-bite and just appreciate what’s happening.
Dessert didn’t miss a beat. A roasted miso brown butter ice cream with watermelon hibiscus granita refreshed the palate before the stunning jet-black cocoa tart — filled with raspberry jelly, cream, and chocolate ganache, topped with coquito whipped cream. The pairings by @slowdrinks impressed — especially the three-rum blend cocktail topped with a plantain chip.
Her Place Supper Club in Philadelphia, PA has recently been awarded Michelin stars—and it’s easy to see why.
It’s part restaurant, part dinner party with friends. Imagine showing up to a friend’s home who truly loves to cook, and trusting her completely with whatever she puts in front of you. Cozy, intimate, and full of heart, Her Place offers a supper club experience where warmth, hospitality, and deep culinary knowledge are infused into every course. The tasting menu is entirely seasonally driven and deeply thoughtful.
My favorite bite of the night was the scallop with pear, hazelnut, and brown butter—magical. Light, fresh, clean, slightly sweet, with a beautiful crunch from the hazelnuts.
As someone always seeking flavors and experiences I haven’t had before, I loved discovering unexpected standouts like the pickled carrot with fondue and the parsley “salad” atop the beef tenderloin—officially normalizing parsley as more than just a garnish.
Complete Menu: Fondue Night | 12.20.2025
• Scallop, Pear, Hazelnut, Brown Butter
• Fondue, Truffles with Crudité, Squash
• Buns & Pickles
• Black Trumpet & Dried Cherry Terrine, Sourdough
• Beet Mezzaluna, Poppy Seeds
• Beef Tenderloin, Winter Vegetables, Red Wine Jus
• Molten Chocolate Cake
An unforgettable evening and a well-deserved recognition.
An amazing dining experience at Quintonil in Mexico City — currently ranked #3 on the World’s 50 Best Restaurants list 🌎🍴.
My absolute favorite was the Chichilo negro with rib eye, pico de gallo with huitlacoche, and charred vegetables — rich, earthy, and perfectly balanced. 🥩🔥 Second place goes to the Blue fin tuna aguachile with wasabi ice cream, pickled watermelon radish, mustard leaves — a refreshing and bold explosion of flavors. 🐟🌱 And not to forget the aged kampachi pescadilla with lacto-fermented mushrooms and chintextle de chapulín — a creative appetizer that set the stage beautifully. 🌮🍄🐜
Quintonil is a masterclass in modern Mexican cuisine and artistry. 🇲🇽✨
SEPTEMBER 2025
Chileatole with wild mushrooms, mexican herbs
Aged kampachipescadilla, lacto-fermented mushrooms, and chintextle de chapulín
Plantain buñuelo with escamoles, cream infused with Melipona bee honey
Mussel tostada with mole de mar
Lime pickled tomatoes, jicama and fennel kimchi
Blue fin tuna, aguachile de brassicas, wasabi ice cream, pickled watermelon radish, mustard leaves
Gordita de yuca and aged cheese from Ocosingo, Chiapas, chicharrón de wagyu and chicatana ant, suero costeño and lemon balm mojo
Smoked biological trout from Baja California, adobo de cocopache, hen of the woods mushrooms pickled in fig leaf
Cactus paddle sorbet
Pibil pork tamal, young corn cream
Chichilo negro, rib eye, pico de gallo with huitlacoche and charred vegetables
Coconut sorbet with plankton and caviar
Mexican cornbread with rompope de nixtamal, vanilla from Chichicaxtle, Veracruz, passion fruit
Visited the Basilica de Guadalupe, one of the most important pilgrimage sites in the world and the spiritual heart of Mexico. The modern basilica houses the miraculous image of Our Lady of Guadalupe, drawing millions of visitors each year. Standing before the sacred tilma, surrounded by stunning architecture and the energy of devotion was interesting.
Five days soaking up the magic of Todos Santos & Pescadero. From surfboard posing to body surfing to indulging in street BBQ, fresh seafood feasts, and mezcal tastings. Discovered the art of perfume making with scents like rose, lavender, and rosemary, while winding down with sunsets, local wines, and cold craft brews. Celebrating T'Shawn's birthday. A perfect mix of adventure, flavor, and coastal charm.
