Collect Experiences. Not Things. :')

March 13, 2005

Food – Istanbul, Turkey

Searching for things to do, I found a restaurant that offered a cooking class. The food here is excellent. I’m surprised Turkish food isn’t more popular in the States. In the class, we learned how to make Spicy Lentil Soup, Stuffed Eggplant, Topkapi Chicken stuffed with rice, dill, pistachios, and tomatoes, and some type of really sweet Turkish desserts. Turks are known for their sweets. An upside of the cooking class was we got to eat the food we prepared. A downside was some of the portions were mangled by other participants during the pre-process. Next time, I’m going tag the portions I prepare.

Cooking Class

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