June 06, 2015

Providence Restaurant LA

Providence
ABALONE
buckwheat, dashi butter
THE UGLY BUNCH
assorted shellfish, smoked crème fraîche panna cotta

FOIE GRAS TORTELLONI
black truffle, parmesan, aromatics

A5 WAGYU
asparagus, shunkyo radish, ramps

LYCHEE-SHISO SORBET
soy milk, kalamansi

RYE COCKTAIL
cucumber and dill

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