AQUAVIT

Chef’s Tasting Menu

Caviar and Parsnips

7x Beef and Sunchokes

King Crab and Brussel Sprouts

Foie Gras and Blackberry

Quail Egg and Potatoes

Halibut and Celeriac

Linonberry Kombucha

Sweetbread and Black Currant

Isterband and Fermented Cabbage

Venison and Red Beets

Saint Maure and Pear

Grape and Meringue

Arctic Bird’s Nest