Asian Food - After 10 months in Africa eating “African Food”…

The food in China was a welcomed change from Africa!! I feasted on noodle soup everyday and many times twice a day.

Whole raw garlic cloves with seasoned salt.  

Tibetan influenced food made with yaks milk.

Vegetables for breakfast always!! 

Breakfast soup <3 p="">

Nescafe in the morning; beer at night! <3 p="">

Evening train soup! Alway hot water available. 

Circular tables! Spin and serve yourself. 

Breakfast: vegetables, noodle soup and coffee.