Crushed Green Beans (L) and Shan Noodle Soup (R)
Palm Sugar (lower left) and condiments (right)
Fresh Green Tea Leaf Salad - It was very bland. I liked the Fermented Tea Leaf Salad Better.
Tom Yam Thai Soup (L) and Tomato Salad (R) - there was lots of Thai influence foods available at most restaurants.
Fermented Tea Leaves (center) and the added fixings surrounding it to make a salad.
Night Market
Watercress and oyster sauces (L) and Sour Bamboo Shoot Soup (R)
Cucumber salad with black sesame and shan spices - the cucumbers were shredded like spaghetti.
Shan Noodle Soup - the noodles were bit sticky and heavy.
Tomato Salad made with onions, greens and peanuts (with the consistency of peanut butter)
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