The food was average. It looked better on the menu than tasted on the plate. I'm really starting to hate this is the type of restaurant. Where a chef that doesn't know much about food, but decides to be fancy and combines different ingredients just to be different. Almost always the food is over price and flavors don't match. I must to learn to avoid these type of restaurant in the future. In the future, my objective is to stick with Michelin three star restaurants or restaurant on the top 50 List in the World or street food. No in between, except maybe Burger King once in a while. ;-)
Duck Sushi - pre-made, it arrive at the table minutes after ordering and very cold, as removed right from the refrigerator.
Escargot and Bacon
Spicy Beef Bolognese
Cassava Mash with Parmesan Cheese
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