Trinidad and Tobago Food

In the Caribbean, a drink is made from sepals of the Roselle (or Sorrel as it's referred to in the Caribbean). It is prepared by boiling fresh, frozen or dried sepals; and sometimes the calyces and seeds, of the fruit of the sorrel plant in water for 8 to 10 minutes (or until the water turns red), then adding sugar.

Roselle (or Sorrel) Fruit  

Sorrel Drink

Modern Traditional Caribbean Food

Cassava, Dasheen (blueish, purple Taro), Yams 

Macaroni Pie, Fried Plantain, and Callaloo

Chicken Curry w/ Chickpea Roti 

The one food I wanted to try was "doubles, but there was enough time to hunt them down and try 'em.