Petronios Pandebono: Corn starch with fermented cassava starch, cheese.
Stuffed with seafood casserole, with a touch avocado, silt and lots of Pacific flavor.
(Alambique: Instagram @alambiquemedellin)
Perfect Avocados: Stuffed with Roquefort Cheese, Wrapped in Baked Meat and Bacon accompanied by Passion Fruit Aji Mix (Alambique: Instagram @alambiquemedellin)
Carimañola Cake: Base and cover of baked yucca (cassava), with Cartagenara beef, and Sinuano cheese; marinated in sweet pepper and coriander. Accompanied with aji of suero.
(Alambique: Instagram @alambiquemedellin)
Tiradito con salsa de tamarindo y mayonesa de rocoto /
Fish carpaccio with tamarind sauce and rocoto pepper mayonnaise
(Women's Prison: Restaurant Interno)
Arroz caldoso con frutos del mar / Rice soup with seafood
(Women's Prison: Restaurant Interno)
Tostones (Patacón)
Ceviche with Banana Chip Side
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