Her Place Supper Club in Philadelphia, PA has recently been awarded Michelin stars—and it’s easy to see why.
It’s part restaurant, part dinner party with friends. Imagine showing up to a friend’s home who truly loves to cook, and trusting her completely with whatever she puts in front of you. Cozy, intimate, and full of heart, Her Place offers a supper club experience where warmth, hospitality, and deep culinary knowledge are infused into every course. The tasting menu is entirely seasonally driven and deeply thoughtful.
My favorite bite of the night was the scallop with pear, hazelnut, and brown butter—magical. Light, fresh, clean, slightly sweet, with a beautiful crunch from the hazelnuts.
As someone always seeking flavors and experiences I haven’t had before, I loved discovering unexpected standouts like the pickled carrot with fondue and the parsley “salad” atop the beef tenderloin—officially normalizing parsley as more than just a garnish.
Complete Menu: Fondue Night | 12.20.2025
• Scallop, Pear, Hazelnut, Brown Butter
• Fondue, Truffles with Crudité, Squash
• Buns & Pickles
• Black Trumpet & Dried Cherry Terrine, Sourdough
• Beet Mezzaluna, Poppy Seeds
• Beef Tenderloin, Winter Vegetables, Red Wine Jus
• Molten Chocolate Cake
An unforgettable evening and a well-deserved recognition.
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