The Vibe: No longer walk-in only (they take reservations now!). Great for adventurous eaters.
Standouts: The fish heads were AMAZING—reminiscent of northern Spain. Even the conventional Spinach Gomaae was incredible.
Verdict: I’ll definitely be returning!
Wagyu Zabuton Steak: shiro dashi glaze, black sesame yakiniku, shichimi togarashi
Fish Heads
Kamo Rosu: Hudson Valley duck breast, karashi, watercress, tare
Spinach Gomaae: baby spinach, black sesame sauce
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