Ethiopian Cooking Class - Gondar

Definitely one of the best activities in Ethiopia I participate and it only cost $25. We learned how to make 4 traditional Ethiopian dishes from basic ingredients and roast coffee. Afterwards, we feasted on the food and sampled the roasted coffee after the host conducted a traditional Ethiopian coffee ceremony.

 What I was most interested was how they made the injeria and I learned and also made some. The teef batter is fermented for 3 days, and then poured on an injeria cooker. It cooks in about 3 minutes, after which it can be peeled off, cooled and eaten.