Funafuti Atoll, Fongafale, Tuvalu

On another day, I walked to both ends of the island. It wasn’t that exciting, but it was one of my stay's highlights.  The remainder of the time, I just chilled, read, watched Netflix and coordinated future travel plans. I also ate at the same Chinese restaurant everyday for lunch and dinner. For lunch I had noodle soup and for dinner chop suey.