New and Common Foods in the South Pacific

Dried Coconut 

Coconut toddy - the sap for the coconut tree used to make sweet coconut syrup or if fermented, a coconut alcoholic drink. 

Pandanus Palm Fruit

Mantis Shrimp

Roasted Suckling Piglet

Palusami - Taro Leaves and Coconut Cream 

Breadfruit was ubiquitous! Severed at every meal.