Azurmendi restaurant structure was amazing in it’s self. The structure included welcoming foyer, massive kitchens, educational greenhouses, production greenhouses, dinning rooms, spectacularly decorated relaxing lounge rooms, and outdoor patio all surrounded by vegetables gardens, fruit trees and vineyards.
“Connecting with our roots to dream, travel, discover, feel a territory, and fly to reach the same starting point, Azurmendi is my home” ~Eneko Atxa
My favorite dishes:
SHRIMP and herbal essence (pic #3)
FROZEN GARDEN and Honey Wine Pairing (pic #2)
Grilled TUNA and caviar (not pictured)
SHRIMP and herbal essence (pic #3)
FROZEN GARDEN and Honey Wine Pairing (pic #2)
Grilled TUNA and caviar (not pictured)
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