Onjium, is ranked 23rd on Asia’s 50 Best Restaurants (2023) and holds a Michellin star. Together, They presented an extraordinary 8-course lunch menu and pairing that beautifully showcases the freshness and elegance of Korean cuisine. I’d say I never tasted about 60% of the food served before. A unique experience.
- Assorted Starter - It was all about texture - soft, gummy, crunchy, etc. (pic 1)
- Gingko Noodle - I’ve had noodles before, however never ginkgo noodles. (pic 2)
- Cold Salad with Mustard Sauce - It was like a Korean anti-pasta. (pic 3)
- Dry aged Cod with CHEONGYUKJANG - aka scallion pancake - a typical Korean dish. (pic 4)
- Seafood Pancake & Grilled Mackerel - Again all about the texture and trying new foods. (pic 5)
- BULGOGI & Grilled Mushrooms - It’s white mushroom, not cauliflower. (pic 6)
- Crab meat Porridge - Basically Korean congee. (pic 7)
- Chestnut Tiramisu - Delicious (pic 8)
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